Gnocchi with Zucchini Recipe

Gnocchi with Zucchini Recipe

This is by far one of the best recipes I have ever made with gnocchi

Ingredients:

1 pound fresh or frozen gnocchi

2 tbsp butter

2 medium shallots or one onion

1 pound zucchini very thinly sliced lengthwise. I used one yellow and one green and I also used a vegetable peeler to slice them. 

1 pound cherry tomatoes halved

1/2 tsp salt (I didn't use salt)

1/4 tsp nutmeg

Ground black pepper to taste

1/2 cup Parmesan cheese 

Parsley

Directions:

Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float 3-5 minutes and drain

Melt butter in a large skillet over medium-high heat. Cook until the butter begins to brown about 2 minutes. Add shallots and zucchini and cook stirring often until softened, 2-3 minutes. Add tomatoes, salt, nutmeg, and pepper and continue cooking, stirring often until the tomatoes are just starting to break down. 1-2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat! 

Enjoy!!!