Cheesy Lobster Spaghetti Recipe

Cheesy Lobster Spaghetti Recipe

Ingredients:

1 tbsp butter

2 tbsp flour

1 (14.5 oz) can of zesty tomatoes or any kind of diced tomatoes 

1 1/2 cups cheddar cheese or your favorite cheese (shredded)

1 cup milk

7 oz chopped fresh lobster meat

1 box of spaghetti or your favorite pasta

1 tbsp parsley 

1 tsp salt

1/2 tsp pepper

I also added about 2 cups of fresh spinach

Directions:

Melt butter in a large pan over medium heat. Add flour and cook roux until golden brown (about one minute roux will be a bit chunky). Add tomatoes ( with juice) and heat until bubbly and thickened, about three minutes. 

Cook your box of pasta at the same time in a pot.

Add cheese, milk, spinach  and lobster meat, cooking until cheese is melted. Add in cooked noodles and stir. Remove from heat, add salt, herbs and pepper, stirring well. Serve immediately and enjoy!